محمدیان، ف.، روستا، ح. ر.، رقامی، م.، میردهقان، س. ح. و حمید پور، م. 1395. اثر سه روش جایگزینی محلول‌های غذایی و هرس بر رشد، عملکرد و مصرف آب فلفل تند در سیستم کشت هیدروپونیک NFT. کنگره هیدروپونیک علوم باغبانی، 6-1.

Ahmadi, M. and Souri, M. K., 2020. Growth Characteristics and Fruit Quality of Chili Pepper under Higher Electrical Conductivity of Nutrient Solution Induced by Various Salts. AGRIVITA, Journal of Agricultural Science, 42 (1): 143-152.

Arya, S. K. and Roy, B. K. 2011. Manganese induced changes in growth, chlorophyll content and antioxidants activity in seedlings of broad bean (Vicia faba L.). Journal of Environmental Biology, 32 (6): 707.

Ashraf, M. and Harris, P. J. C. 2013. Photosynthesis under stressful environments An overview. Photosynthetica, 51: 163-190.

Bugbee, B. 2004. Nutrient management in recirculating hydroponic culture. Acta Horticulturae. 648: 99-112.

Bugbee, B. and Salisbury, F. 1989. Controlled Environment Crop Production: Hydroponic vs. Lunar Regolith. In; D. Ming and D. Henninger. (eds) Lunar Base Arriculture. Amer. Soc. Agron. Madison,WI.

Calori, A. H., Factor, T. L., Feltran, J. C., Watanabe, E. Y., Moraes, C. C. D. and Purquerio, L. F. V. 2017. Electrical conductivity of the nutrient solution and plant density in aeroponic production of seed potato under tropical conditions winter/spring. Bragantia, 76 (1): 23-32.

Carmassi, G., Incrocci, L., Maggini, R., Malorgio, F., Tognoni, F. and Pardossi, A. 2005. Modeling salinity build-up in recirculation nutrient solution culture. Journal of Plant Nutrition, 28 (3): 431-445.

Conroy, J. P., Küppers, M., Küppers, B., Virgona, J. and Barlow, E. W. R., 1988. The influence of CO₂ enrichment, phosphorus deficiency and water stress on the growth, conductance and water use of Pinus radiata D. Don. Plant, Cell and Environment, 11(2): 91-98.

De Pinheiro Henriques, A. R. and Marcelis, L. F. M. 2000. Regulation of growth at steady-state nitrogen nutrition in lettuce (Lactuca sativa L.): interactive effects of nitrogen and irradiance. Annals of Botany, 86 (6): 1073-1080.

Degl Innocenti, E., Hafsi, C., Guidi, L. and Navari-Izzo, F. 2009. The effect of salinity on photosynthetic activity in potassium-deficient barley species. Journal of Plant Physiology, 166 (18): 1968-1981.

Goodsell, D. S. 2016. Green Energy in Atomic Evidence Springer. International Publishing, 42: 83-88.

Grattan, S. R. and Grieve, C. M. 1999. Salinity-mineral nutrient relations in horticultural crops. Scientia Horticulturae, 78: 127-157.

Gunes, A., Inal, A. and Alpaslan, A. 1996. Effect of salinity on stomatal resistance praline and mineral composition. Journal Environmental Biological, 52: 72-75.

Hartz, T. K. and Hochmuth, G. J. 1996. Fertility management of drip-irrigated vegetables. HortTechnology, 6: 168-172.

James, E. C. and Van Iersel, M. W. 2001. Fertilizer concentration affects growth and flowering of subirrigated petunias and begonias. HortScience, 36: 40-44.

Kader, A. A. 2008. Flavor quality of fruits and vegetables. Journal of the Science of Food and Agriculture, 88 (11): 1863-1868.

Kent, M. W. and Reed, D. W. 1996. Nitrogen nutrition of new Guinea‘impat Barbados’ and Spathiphyllum ‘Petite’ in a subirrigation system. Journal of the American Society for Horticultural Science, 121: 816-819

Lee, J. G., Lee, B. Y. and Lee, H. J. 2006. Accumulation of phytotoxic organic acids in reused nutrient solution during hydroponic cultivation of lettuce (Lactuca sativa L.). Scientia Horticulturae, 110: 119-128.

Lee, Y. H., Yoon, C. S., Park, N. I. and Yeoung, Y. R. 2015. Influence of various nutrient concentrations on the growth and yield of summer strawberry cultivars cultivated in a hydroponic system. Journal of Horticulture, Environment and Biotechnology, 56 (4): 421-426.

Li, R. H., Guo, P. G., Michael, B., Stefania, G. and Salvatore, C. 2006. Evaluation of chlorophyll content and fluorescence parameters as indicators of drought tolerance in barley. Agricultural Sciences in China, 5 (10): 751-757.

Lichtenthaler, H. K. 1987. Chlorophylls and Carotenoids: Pigments of Photosynthetic Biomembranes. In Methods in Enzymology (Vol. 148, pp. 350-382). Academic Press.

Lopez, J., Santos Perez, J., Lozano Trejo, S. and Urrestarazu, M. 2003. Mineral nutrition and productivity of hydroponically grown tomatoes in relation to nutrient recycling. Acta Horticulturae, 609: 219-223.

Lycoskoufis, I. H., Savvas, D. and Mavrogianopoulos, G. 2005. Growth, gas exchange, and nutrient status in pepper (Capsicum annuum L.) grown in recirculating nutrient solution as affected by salinity imposed to half of the root system. Scientia Horticulturae, 106 (2): 147-161.

Mahler, R. L. 2000. Molybenum in Idaho; University of Idaho, College of Agriculture, Cooperative Extension Service, Agricultural Experiment Station: Moscow, ID, USA.

Mungofa, N., Sibanyoni, J.J., Mashau, M.E. and Beswa, D. 2022. Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients. Molecules, 27(22):7995.

Pecanha, A. L., daSilva, J. R., Rodrigues, W. P., Ferraz, T. M., Netto, A. T., Lima, R. S. N., Lopes, T. S., Ribeiro, M. S., de Deus, B. C. D. S., do Couto, T. R. and Schaffer, B. 2017. Leaf gas exchange and growth of two papaya (Carica papaya L.) genotypes are affected by elevated electrical conductivity of the nutrient solution. Scientia Horticulturae, 218: 230-239.

Porra, R. J., Thompson, W. A. and Kriedemann, P. E. 1989. Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy. Biochimica et Biophysica Acta (BBA)-Bioenergetics, 975 (3): 384-394.‏

Resh, H. M. 1997. Hydroponic Food Production. Woodbridge Press, Santa Barbara, CA.

Resh, H. M. 2022. Hydroponic Food Production: A Definitive Guidebook for The Advanced Home Gardener and The Commercial Hydroponic Grower (ed. Resh, H.M.), 560.

Roosta, H. R., Estaji, A. and Niknam, F. 2018. Effect of iron, zinc and manganese shortage-induced change on photosynthetic pigments, some osmoregulators and chlorophyll fluorescence parameters in lettuce. Photosynthetica, 56 (2): 606-615.

Rouphael, Y., Cardarelli, M., Lucini, L., Rea, E. and Colla, G. 2012. Nutrient solution concentration affects growth, mineral composition, phenolic acids, and flavonoids in leaves of artichoke and cardoon. The Journal of Horticultur Science, 47: 1424-1429.

Samarakoon, U. C., Weerasinghe, P. A. and Weerakkody, W. A. P. 2006. Effect of electrical conductivity (EC) of the nutrient solution on nutrient uptake, growth and yield of leaf lettuce (Lactuca sativa L.) in stationary culture. Tropical Agriculture Research, 18: 13-21.

Schwarz, D., van Iersel, M. W., Ingram, K. T. and Klaring, H. P. 2002. Nutrient solution concentration effects on growth and photosynthesis of tomato grown hydroponically. Plant Nutrition Food Security and Sustainability of Agro-Ecosystems, 87: 432-433.

Soufi, H. R., Roosta, H. R., Stępień, P., Malekzadeh, K. and Hamidpour, M. 2023. Manipulation of light spectrum is an effective tool to regulate biochemical traits and gene expression in lettuce under different replacement methods of nutrient solution. Scientific Reports, 13 (1): 8600.

Soundy, P., Cantliffe, D. J., Hochmuth, G. J. and Stofella, P. J. 2001. Nutrien requirements for lettuce transplants using a floatation irrigation system. I. Phosphorus. HortScience, 36: 1066-1070.

Souri, M. K., Naiji, M. and Aslani, M., 2018. Effect of Fe-Glycine Aminochelate on pod quality and iron concentrations of bean (Phaseolus vulgaris L.) under lime soil conditions. Communications in Soil Science and Plant Analysis, 49 (2): 215-224.

Stevens, G., Motavalli, P., Scharf, P., Nathan, M. and Dunn, D. 2002. Crop Nutrient Deficiencies and Toxicities; University of Missouri: Columbia, MO, USA.

Tanaka, R. and Tanaka, A. 2000. Chlorophyll b is not just an accessory pigment but a regulator of the photosynthetic antenna. Agriculture and Forestry, 9: 240-245.

Van Iersel, M. W. 1999. Fertilizer concentration affects growth and nutrient compositio of subirrigated pansies. HortScience, 34: 660-663.

Vernieri, P., Borghesi, E., Tognoni, F. and Ferrante, A. 2006. Use of biostimulants for reducing nutrient solution concentration in floating system. Acta Horticulturae, 718: 477-484.

Wortman, S. E. and Dawson, J. O. 2015. Nitrogenase activity and nodule biomass ofcowpea (Vigna unguiculata L.) decrease in cover crop mixtures. Communications in Soil Science and Plant Analysis, 46: 1443-1457.

Wu, M. 2006. Effect of nutrient solution electrical conductivity levels on lycopene concentration sugar composition and concentration of tomato (Lycopersicon esculentum L.). The University of Arizona, 116: 97-102.

Zekki, H., Gauthier, L. and Gosselin, A. 1996. Growth, productivity and mineral composition of hydroponically cultivated greenhouse tomatoes with or without nutrient solution recycling. Journal of the American Society for Horticultural Science, 121: 1082-1088.

Zhang, J., Jia, W., Yang, J. and Ismail, A. M. 2006. Role of ABA in integrating plantresponses to drought and salt stresses. Journal of Integrative Plant Biology, 97: 111-119.

Zhang, Y., Kiriiwa, Y. and Nukaya, A. 2015. Influence of nutrient concentration and composition on the growth, uptake patterns of nutrient elements and fruit coloring disorder for tomatoes grown in extremely low-volume substrate. The Horticulture Journal, 84 (1): 37-45.

Zheng, Y., Cayanan, D. F. and Dixon, M. 2010. Optimum feeding nutrient solution concentration for greenhouse potted miniature rose production in a recirculating subirrigation system. Horticulture Science, 45 (9): 1378-1383.

Zhu, J. K. 2007. Plant salt stress. In: Encyclopedia of life sciences. John Wiley and SonsLtd, Chichester of pepper. Journal of Plant Nutrition, 19: 389-396.