Statistics
| Number of Journals | 22 |
| Number of Issues | 501 |
| Number of Articles | 5,252 |
| Article View | 9,906,545 |
| PDF Download | 6,602,421 |
Investigation of Genetic Diversity in Terms of Morphological, Phenological, and Quality Traits in Hybrids Obtained from the Crossbreeding of Two Improved Populations with Ten New Potato Cultivars in Spring Cultivation | ||
| دوفصلنامه فنآوری تولیدات گیاهی | ||
| Volume 15, Issue 1, September 2023, Pages 1-13 PDF (503.01 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.22084/ppt.2023.23939.2039 | ||
| Authors | ||
| Bahman Baindor Norollah beiglou1; Reza Taghizadeh* 2; Davoud Hassanpanah3 | ||
| 1MSc Graduated, Department of Agronomy and Plant Breeding, Astara Branch, Islamic Azad University, Astara, Iran | ||
| 2Assistant Professor, Department of Agronomy and Plant Breeding, Astara Branch, Islamic Azad University, Astara, Iran | ||
| 3Associate Professor, Horticulture Crops Research Department, Ardabil Agricultural and Natural Resources Research Centre, AREEO, Ardabil, Iran | ||
| Abstract | ||
| Abstract This experiment was carried out to investigate the genetic diversity in some morphological, phenological and qualitative traits in hybrids obtained from the crossing of two breeding populations with 10 new potato varieties in spring cultivation in the Ardabil region in 2019. Twelve genotypes were planted in three replications based on a randomized complete block design. The analysis of variance showed that the cultivars were significantly different in all studied traits. Cluster analysis divided the studied genotypes into three distinct groups. Therefore, the first group would be more appropriate if the selection target is based on yield, tuber weight, and starch percentage. The hybrids derived from Savalan♀ × Caeser♂ and Caeser♀× Savalan♂ crosses as well as cultivars of Liseta and Ribera, had the highest tuber yield (ranging from 36.63 to 39.97 ton.ha-1) among the studied genotypes. But in terms of starch and tuber dry matter percentage, only hybrids derived from the Savalan♀ × Caeser♂ cross were among the top genotypes and appearance characteristics, especially in baking; in group D, the skin and the flesh was yellow, the shape of the tuber was round, the depth of the eye was superficial, stolon's length was short, the harvest time was average early and it had a perfectly floury texture to the chips. The hybrids derived from the Caeser♀× Savalan♂ cross had a flour texture suitable for the slice. Liseta and Ribera varieties had a relatively soft texture and were ideal for multipurpose use. Introduction In terms of nutritional importance and production, potato ranks third after wheat and rice, with an annual production of over 3.41 million tons in Iran. It is one of the four main food substances worldwide after wheat, rice, and corn. Thus, 5.2% of the daily energy consumed by the world’s population is supplied by potatoes. Given the increasing trend of the world’s population, which is expected to reach 9 billion by 2050, food security will be the most critical challenge for governments. Many potato cultivars are available; however, there is a dire need for new cultivars. New cultivars should have high yields with minimal input and possess characteristics that play a role in nutrition and health. They should also be suitable for the tuber morphology, tuber compounds, and solids. Given the importance and need of our country to identify potato cultivars and introduce high-yielding and adaptable cultivars to the climatic conditions of each region, this study aimed to evaluate the genetic diversity of some morphological, phenological, and quality traits in hybrids resulting from the crossbreeding of two improved populations with ten new potato cultivars in spring cultivation in the Ardabil region. The results can serve as a basis for breeding programs to introduce new cultivars compatible with spring cultivation regions. Materials and methods Twelve genotypes, including hybrids obtained from the crossbreeding of two improved populations, along with ten new potato cultivars, were examined during the spring cultivation of 2019 in the Ardabil region. The experiment was conducted using a randomized complete block design with three replicates. Each genotype was planted in two rows, each 5 m long, with a distance of 75 cm between rows and 25 cm between the plants in the row. The planting depth of the tubers was considered to be 10 cm. Planting, maintenance, and harvesting operations were uniformly applied to all plots. The traits that were examined included the number of main stems per plant, plant height, number of tubers per plant, tuber weight per plant, tuber yield, dry matter percentage, and starch percentage. Results and discussion According to the results, the genotypes under investigation had significant differences in all traits which were studied. The Savalan cultivar had the highest plant height, whereas regarding the number of main stems Caruso and Savalan cultivars were noticeably higher. The hybrids resulting from the crossbreeding of the Savalan♀×Caeser♂, Caeser♀× Savalan♂, and Liseta and Savalan cultivars had the highest number of tubers and tuber weight per plant, as well as total tuber yield. The hybrids resulting from the Savalan♀×Caeser♂, Caruso, Crisps4all, and Savalan cultivars had the highest starch and dry matter percentages of the tuber. Generally, cultivars with higher dry matter content absorb less oil when fried; therefore, they are also better in terms of nutritional health. The heritability of the traits under study was estimated to be 72.66%–98.29%. The heritability of the tuber yield was 89.03%. The hybrids resulting from Savalan♀×Caeser♂, which were superior in yield and other desirable traits compared to other genotypes, had a yellow skin and flesh colour, round tuber shape, superficial eye depth, short stolon length, and medium early maturity time, and were in the D cooking group, which had a mealy texture suitable for chips. Conclusion Based on the results of this study, the hybrids resulting from Savalan♀×Caeser♂, Caeser♀× Savalan♂, and the Liseta and Ribera cultivars, with an average of 36.63 to 39.97 tons per hectare, had the highest tuber yield among the genotypes under study. The hybrids obtained from Savalan♀×Caeser♂ had a mealy texture suitable for chips. The hybrids resulting from Caeser♀× Savalan♂ had a mealy texture suitable for frying, and the Liseta and Ribera cultivars had a relatively soft texture suitable for multi-purpose use. | ||
| Keywords | ||
| Starch; Dry matter; Qualitative traits; Yield | ||
| References | ||
|
Anonymous. 2022. Report on the area, production and yield of crops in 2020-2021. Information and Communication Technology Center. Ministry of Agriculture – Jahad. Tehran, Iran. (In Persian). Behjati, S., Choukan, R., Hassanabadi, H., and Delkhosh, B. 2013. The evaluation of yield and effective characteristics on yield of promising potato clones. Annals of Biological Research, 4 (7): 81-84. Bolandi, A. R. and Hamidi, H. 2016. Evaluation of quantitative and qualitative traits of 18 potato clones. Iranian Journal of Field Crops Research, 14 (2): 318-328. (In Persian). Dokhani, S., Jafarian, S., Kabir, G., and Mortazavi Beck, A. 2007. The Effect of Preheating and Potato Cultivar on the Quality of Frozen French-Fries. Journal of Water and Soil Science, 11 (1): 421-429. (In Persian). Farshadfar, E. 1999. Plant breeding methodology. Razi university. Kermanshah. Iran. 616 p. (In Persian). Felenji, H. and Ahmadizadeh, M. 2011. Evaluating yield and some traits of potato cultivars in fall cultivation of Jiroft area. Journal of Applied Environmental and Biological Sciences, 1 (12): 643-649. Gumul, D., Ziobro, R., Noga, M., and Sabat, R. 2011. Characterisation of five potato cultivars according to their nutritional and pro-health components. Acta Scientiarum Polonorum Technologia Alimentaria 10(1):77–81. Hassanabadi, H., Hassanpanah, D., and Hosseinzadeh, A. A. 2010. Evaluation of cooking quality characteristics of advanced clones 397009-3, 397082-2 and 396156-6 versus Agria, Marfona and Savalan. Ardebil Agricultural and Natural Resources Research Center, Ardebil, Iran. 29 p. (In Persian). Hassanpanah, D. 2014. Evaluation of Genetic Diversity in 65 Genotypes of Potato by Using Factor and Cluster Analysis. Journal of Crop Ecophysiology, 8 (29 (1)): 83-96. (In Persian). Hassanpanah, D. and Hassanabadi, H. 2011. Evaluation of quantitative and qualitative characteristics of promising potato clones in Ardabil region, Iran. Modern Science of Sustainable Agriculture Journal, 7 (1): 37-48. (In Persian). Hassanpanah, D. and Hassanabadi, H. 2012. Evaluation of quantitative, qualitative and tuber yield stability of 18 promising potato clones in Ardabil province. Journal of Crop Ecophysiology, 6 (2): 219-234. (In Persian). Hassanpanah, D., Mousapour Gorji, A., Khabaz, M., Karbalai Khiavi, H. and Mohammadi, R. 2016. Adaptability evaluation of 104 potato hybrids in Ardabil and Alborz provinces. Journal of Crop Ecophysiology (Agriculture Science), 10 (1 (37)): 121-137. (In Persian). Haynes, K. G., Potts, W. E., Chittams, J. L. and Fleck, D. L. 1994. Determining yellow-flesh intensity in potatoes. Journal of the American Society for Horticultural Science, 119 (5): 1057-1059. Jam, E., Ebadi, A., Amini, I. and Dehdar, B. 2009. Effect of planting density and seed-minituber size on some quantitative and qualitative traits of potato. Pajouhesh and Sazandegi, 81: 20-29. (In Persian). Javan Frouzandeh, M., Tobeh, A., Hassanpanah, D., Jahanbaksh, S. and Jamaati-e-Somarin, S. 2017. Study nitrogen and dry matter of tuber of the advanced potato cultivars and clones in Ardabil area. Presented at the 1th International and 5th National Conference on Organic Vs. Conventional Agricalture. University of Mohaghegh Aedabili. Ardabil. Iran. (In Persian). Karim, M. R., Rahman, H., Ara, T., Khatun, M., Hossain, M. and Islam, A. 2011. Yield potential study of meristem derived plantlets of ten potato varieties (Solanum tuberosum L.). International Journal of Biosciences, 1 (2): 48-53. Kaur, L., Singh, N. and Sodhi, N. S. 2002. Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches. Food Chemistry, 79 (2): 183-192. Khandan, A., Mobaser, S., Moslemkhani, K. and Hassanabadi, H. 2011. National Guideline for Testing Value for Cultivation and Use in Potato. Karaj, Iran: Seed and Plant Certification and Registration Institute. 34 p. (In Persian). Khazaee, H. R., Nasiri-Mahallati, M. and Arshadi, M. J. 2012. Determine the amount of reducing sugars in potato using glucose manually and compare it with the enzymatic method. Iranian Food Science and Technology, 7 (4): 291-297. (In Persian). Kumar, S. 2011. Stability analysis in potato (Solanum tuberosum L.) for yield and quality traits. Annals of Biology, 27 (2): 147-151. Love, S., Stark, J. and King, B. 2003. Irrigation tips for new varieties. Idaho Potato Conference. Idaho. USA. Masoumpour, E., Mousapour Gorji, A. and Sharghi, Y. 2015. Investigating the genetic diversity of some traits in advanced potato cultivars and clones. Applied Field Crops Research, 28 (106): 193-203. (In Persian). Mohammadnia, Sh. 2014. Evaluation of end season drought tolerance in durum wheat advanced lines and its relation with molecular markers. MSc Thesis, Mohaghegh Ardabili University, Ardabil, Iran. 83 p. (In Persian). Moradiani, H., Tobeh, A., Hassanpanah, D. and Jahanbakhsh, S. 2014. Investigation of yield and yield components in potato cultivars. Presented at the the third national congress on organic and conventional agriculture. Ardabil, Iran: Mohaghegh Ardabili University. (In Persian). Mousapour Gorji, A. 2008. Evaluation of qualitative and quantitative characters of advanced potato cultivars in spring culture. Final Report of Project. Seed and Plant Improvement Institute. (In Persian). Mousapour Gorji, A. and Shavakhi, F. 2007. Evaluation of Physico-Chemical Properties of New Potato Varieties and Introducing Proper Varieties for Processing Purpose. Journal Agricultural Engineering Research, 8 (2): 63-78. (In Persian). Nikzad, M., Taei, J., Azami, Z. and Behrmand, N. 2015. Investigation of the effects of planting date on quantitative and qualitative characteristics of potato cultivars (Solanum tuberosum L.) in Jiroft region. Presented at the The first national conference on agriculture, environment and Food Security. Jiroft, Iran: Jiroft University. (In Persian). Parvizi, KH. and Rostami, A. 2018. Valuation of the performance of two new potato cultivars in comparison with the control cultivar of Agria in the conditions of farmers in Hamadan province. Promotional Journal of Applied Potato Sciences, 2 (2): 21-26. (In Persian). Rostampour, M., Pazoki, A., Nasr Esfahani, M. and Rostamzadeh, B. 2012. Studies on genetically diversity of some of the mid mature potato lines in comparison to some commercial verities. 12th Iran Genetic Conference. Tehran, Iran. (In Persian). Rymuza, K. and Bombik, A. 2010. Genotype-environment interaction in evaluating yielding of selected edible potato (Solanum tuberosum L.) cultivars. Plant Breeding and Seed Science, 62 (1): 97-106. Struik, P.C. and Wiersema, S.G. 1999. Seed potato technology. Wageningen Academic Pub. 382 p. Suzuki, A., Shibanuma, K., Takeda, Y., Abe, J. and Hizukuri, S. 1994. Structures and pasting properties of potato starches from Jaga Kids Purple’90 and Red’90. Journal of Applied Glycoscience, 41 (4): 425-432. Talburt, W. F. 1987. Potato Processing. AVI Publishing Company. USA. 796p. Talburt, W. F. and Smith, O. 2018. Technology of Potato Processing. New Delhi, India: Medtech Scientific International. 496 p. | ||
|
Statistics Article View: 709 PDF Download: 261 |
||