BASU Journal Management SYstem

Obtaining permission to launch 5 new publications from the Ministry of Science, Research and Technology.

Number of Journals	22
Number of Issues	501
Number of Articles	5,252
Article View	9,906,961
PDF Download	6,602,642


1.	The Effect of Salicylic Acid on Growth and Flowering of Marigold (Calendula officinalis) Plant under High Temperature Stress
	Pages 1-13
	Tayeberh Nazdar; Ali Tehranifar; Seyed Hossein Nemati; Ahmad Nezami; Leila Samiei
	View Article PDF 564.5 K

2.	Effect of Storage Period and Planting Region on Physiological and Biochemical Characteristics of ‘Granny Smith’ Apple (Malus domestica Borkh.) Fruit
	Pages 15-27
	Latifeh Firozbakht; Davood Bakhshi; Mahmoud Ghasemnejad; Roghieh Hedayati
	View Article PDF 942.14 K

3.	Physiological Changes and Yield in Speedfeed Sorghum and Millet Cultivares Affected by Delayed Irrigation
	Pages 29-42
	Mohammad Safaee Torghabeh; Arman Azari; Hossein Dashti; Shahab Maddah Hoseini
	View Article PDF 863.83 K

4.	Assessing Grain Yield Stability of Rice Genotypes under Humid Climate of Northern Iran
	Pages 43-56
	Khodadad Mostafavi; Seyed Sadegh Hosseini Imeni; Majid Haji Mohammadali Jahromi
	View Article PDF 1.11 M

5.	Evaluation of Nut traits in Superior Persian Walnut (Juglans regia) Genotypes of Estahban Genetic Resources Collection
	Pages 57-71
	Yousef Ali Saadat; Parviz Zandi; Alireza Abbasi; Leila Sayah; Abbas Nemati
	View Article PDF 775.65 K

6.	Variation of Yield Related Traits, Flower Morphology and Pollen Viability in some Iranian Thymus Species
	Pages 73-85
	Maryam Golabadi; Neda Zaghian; Hossein Zeinali
	View Article PDF 548.07 K

7.	Effect of Chicken Manure Concentrate on Antioxdant Activity and Secondary Metabolites of Saffron (Crocus sativus L.)
	Pages 87-95
	Mohammad Hossein Aminifard; Zohreh Gholizade
	View Article PDF 589.51 K

8.	Effect of Chitosan Edible Coating and Thymus Essential Oil on Postharvest Life of ‘Shahroudi’ Table Grape
	Pages 97-111
	Maryam Dehestani-Ardakani; Younes Mostofi
	View Article PDF 1.16 M

9.	Effect of Planting Dates and Patterns on some Quantity and Quality Properties and Advantageous Indices of Canola (Brassica napus L.) - Chickpea (Cicer arietinum L.) Intercropping
	Pages 113-126
	Mohammad Torkaman; Bahram Mirshekari; Farhad Farahvash; Mehrdad Yarnia; Ali Ashraf Jafari
	View Article PDF 1.08 M

10.	Effect of Different Salinity Levels and Irrigation Regimes on Certain Growth Properties and Water Use Efficiency in Wheat (Triticum aestivum L.) Cultivars
	Pages 127-143
	Vahid Atlassi Pak; Omid Bahmani; Samira Afshin Nik
	View Article PDF 1.16 M

11.	Changes in Temperature and Gas Exchange in Leaf of Pistachio (Pistacia vera L.) Seedlings in Response to Kaolin Application
	Pages 145-155
	Mina Nurzadeh Namaghi; Gholam Hossein Davarynejad; Mahmood Shoor; Mohammad Farsi; Ali Momen
	View Article PDF 618.61 K

12.	Effect of Mulch and Irrigation Interval on Morph-physiological Characteristics of Olive (Olea europaea cv. Sevillana) under Field Condition
	Pages 157-166
	Rahmatollah Gholami; Issa Arji
	View Article PDF 591.35 K

13.	Effect of Sulfosulfuron, Metsulfuron-methyl and Sunflower Allelochemicals on Enzymes and Antioxidants Activities in Hordeum spantaneum and Avena fatua
	Pages 167-178
	Roozbeh Farhoudi; Arezo Sadeghi; Adel Modhej
	View Article PDF 647.39 K

14.	Effects of Organic and Inorganic Nitrogen on Yield and Phytochemical Characteristic of Two Nettle Species in Ramsar Region
	Pages 179-191
	Zakieh Ebrahim Ghochi; Gholamreza Mohsenabadi
	View Article PDF 750.32 K

15.	Effect of Priming and Sowing Date of Seed on Growth Indices of Plant and yield and Yield Components of seed of Maize Single Cross 260 (Fajr)
	Pages 193-209
	Keivan Babaei; Mehdi Tajbakhsh; Adel Siosemardeh
	View Article PDF 978.47 K

16.	Optimization of Preparation and Sterilization of Culture Medium for Callus Proliferation and Plant Regeneration in Three Iranian Commercial Cultivars of Sugarcane (Saccharum officinarum L.)
	Pages 211-223
	Sahar Shamansori; Mahmood Shomeili; Mehrana Koohi-Dehkordi
	View Article PDF 1011.7 K

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The Effect of Salicylic Acid on Growth and Flowering of Marigold (Calendula officinalis) Plant under High Temperature Stress

Effect of Storage Period and Planting Region on Physiological and Biochemical Characteristics of ‘Granny Smith’ Apple (Malus domestica Borkh.) Fruit

Physiological Changes and Yield in Speedfeed Sorghum and Millet Cultivares Affected by Delayed Irrigation

Assessing Grain Yield Stability of Rice Genotypes under Humid Climate of Northern Iran

Evaluation of Nut traits in Superior Persian Walnut (Juglans regia) Genotypes of Estahban Genetic Resources Collection

Variation of Yield Related Traits, Flower Morphology and Pollen Viability in some Iranian Thymus Species

Effect of Chicken Manure Concentrate on Antioxdant Activity and Secondary Metabolites of Saffron (Crocus sativus L.)

Effect of Chitosan Edible Coating and Thymus Essential Oil on Postharvest Life of ‘Shahroudi’ Table Grape

Effect of Planting Dates and Patterns on some Quantity and Quality Properties and Advantageous Indices of Canola (Brassica napus L.) - Chickpea (Cicer arietinum L.) Intercropping

Effect of Different Salinity Levels and Irrigation Regimes on Certain Growth Properties and Water Use Efficiency in Wheat (Triticum aestivum L.) Cultivars

Changes in Temperature and Gas Exchange in Leaf of Pistachio (Pistacia vera L.) Seedlings in Response to Kaolin Application

Effect of Mulch and Irrigation Interval on Morph-physiological Characteristics of Olive (Olea europaea cv. Sevillana) under Field Condition

Effect of Sulfosulfuron, Metsulfuron-methyl and Sunflower Allelochemicals on Enzymes and Antioxidants Activities in Hordeum spantaneum and Avena fatua

Effects of Organic and Inorganic Nitrogen on Yield and Phytochemical Characteristic of Two Nettle Species in Ramsar Region

Effect of Priming and Sowing Date of Seed on Growth Indices of Plant and yield and Yield Components of seed of Maize Single Cross 260 (Fajr)

Optimization of Preparation and Sterilization of Culture Medium for Callus Proliferation and Plant Regeneration in Three Iranian Commercial Cultivars of Sugarcane (Saccharum officinarum L.)