1.

Chemical Diversity Among the Essential Oils of Natural Salvia mirzayanii (Lamiaceae) Populations from Iran

Pages 1-16
Abdol Reza Nematollahi; Mohammad Hossein Mirjalili; Javad Hadian; Morteza Yousefzadi

2.

Variability and Heritability of Morphological Traits in some Apricot Genotypes at Climatic Conditions of Sanandaj, Kurdistan Province, Iran

Pages 17-32
Sedegh Ebrahimi; Abdolhossein Rezaei Nejad; Ahmad Ismaili; Farhad Karami

3.

Effect of Postharvest Salicylic Acid Treatment on Physico-chemical Attributes and Vase-life of Rose (Rosa hybrida cv. Hater Class) Cut Flowers

Pages 33-47
Mitra Aelaei; Mahdieh Mirzaei Mashoud; Seyed Najmeden Mortazavi

4.

Effect of Deficit Irrigation on Yield and Biochemical and Physiological Characteristics of Corn Hybrids (Zea mays L.)

Pages 49-64
Houman Homayouni; Victoria Khazarian; Mohsen Saeidi

5.

Effect of Postharvest Application of Different Calcium Solutions on Fuji Apple Fruit Quality During Cold Storage

Pages 65-77
Ensiyeh Ghorbani; Davood Bakhshi; Esmail Fallahi; Babak Rabiei

6.

Effect of Carbon Nanotubes on In Vitro Germination of Seeds of Two Strawberry Cultivars

Pages 79-89
Rahman Yousefi; Mosa Mousavi; Nourollah Moalemi; Mohammad Hadi Ghafarian Mogharab

7.

Effect of Selenium on some Morphological and Physiological Properties of Hot Pepper (Capsicum annum) Grown in Hydroponic Culture

Pages 91-98
Lila Shekari; Maryam Mozafarian; Mohamad Mojtaba Kamelmanesh; Farshad Sadeghi

8.

Effect of Zinc and Iron Sulfate on Yield and Kaempferol Content of Chicory (Cichorium intybus L.) Under Drought Stress

Pages 99-111
Ali Sepehri; Ellahe Chitsaz; Nessa Gharehbaghli; Maryam Saman

9.

Effect of Organic and Chemical Fertilization on Qualitative and Quantitative Characteristics of Melissa officinalis (Lemon Balm)

Pages 113-124
Mohammad Mehdi Zarrabi; Sudabeh Mafakheri; Shokrollah Hajivand; Ameneh Arvane

10.

Effect of Biofertilizer on Yield and Quality Characteristics of Fennel in Additive Intercropping with Prennial Alfalfa

Pages 125-140
Mina Agha Baba Dastjerdi; Majid Amini Dehaghi; Zeinab Bosaghzadeh; Shalla Shafiee Adib

11.

Effect of Different Levels of Zeolite on Yield of Red Bean (Phasaeolus vulgaris L.) Under Drought Stress in Kermanshah Climate Condition

Pages 141-151
Ehsan Habib Porkashef; Mohammad Hossein Gharineh; Ali Reza Shafeinia; Mehdi Roozrokh

12.

Chromosomal Study of Salinity Tolerance in Wheat Using Chromosome Substitution Lines

Pages 153-163
Roghayeh Aminian

13.

Effect of Soybean Oil and NAA Spraying on Vegatative Growth and some Quantitative and Qualitative Traits of Grape cv. Fakhri

Pages 165-177
Shima Chayani; Ahmad Ershadi; Hassan Sarikhani; Rouhollah Karimi

14.

Evaluation of Genetic Diversity of Asparagus (Asparagus officinalis L.) Accessions from Mazandaran Province Using Morphological Traits and RAPD Molecular Marker

Pages 179-193
Mohammad Reza Hasandokht; Mohammad Javad Ahi; Hassan Ghelichnia

15.

Investigation of Biophenolic Compounds Diversity of Four Olive Fruit Cultivars in Different Regions of the Lorestan Province

Pages 195-207
Abdollah Ehtesham Nia; Bahman Zahedi

16.

Effect of Different Levels of Salinity on some Physiological and Cells-growth Characteristics in Three Potato (Solanum tubrosum L.) Cultivars In Vitro

Pages 209-225
Masoomeh Amerian; Mahmood Esna-Ashari


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