BASU Journal Management SYstem

Obtaining permission to launch 5 new publications from the Ministry of Science, Research and Technology.

Number of Journals	22
Number of Issues	501
Number of Articles	5,252
Article View	9,906,960
PDF Download	6,602,642


1.	Effect of Hot Water Treatment on Inducing Chilling Tolerance in Persimmon (Diospyros kaki Thunb.) Fruit cv. Karaj
	Pages 1-14
	Mahmood Esna-Ashari; Maryam Bagheri; Ahmad Ershadi
	View Article PDF 1.31 M

2.	Evaluation of Yield and Indices Advantages at Different Intercropping Patterns of Dill (Anethun graveolens L.) and Fenugreek (Trigonella foenum-graecum L.)
	Pages 15-27
	Esmaeil Rezaei- chiyaneh; Mehdi Tajbakhsh; Mosa Jamali; Mahdi Ghiyasi
	View Article PDF 531.44 K

3.	Path Analysis of Genetic Correlations of Morphological Characteristics Affecting Yield and Grouping of Strawberry Genotypes, Using Multivariate Statistical Technique
	Pages 29-40
	Esmail Arab Tajandarreh; Ahmad Ismaili; Abdol-Hossein Rezaeinejad; Farhad Karami; Ali Gharghani
	View Article PDF 597.93 K

4.	Evaluation of Morphological Variation and Path Coefficient Analysis of Oil Content of Thymus daenensis Celak Populations
	Pages 41-56
	Javad Hadian; Ehsan Karimi; Marzieh Shouryabi; Farzad Najafi; Mohammd Reza Kanani
	View Article PDF 699.91 K

5.	Variability of Resistance to Alfalfa Weevil (Hypera postica Gyll.) Attack in Different Alfalfa Genotypes in Hamedan Condition
	Pages 57-67
	Mehdi Kakaei; Hojatollah Mazahery-Laghab; Mohammad Khanjani
	View Article PDF 1.16 M

6.	The Effect of Applying Biological Fertilizer, Chemical, and Manure on some of Qualitative Characteristics of Forage Sorghum under Greenhouse Condition
	Pages 69-80
	Reza Kamaei; Hossein Rajari Sharifabadi; Mahdi Parsa; Mohsen Jahan; Abbasali Naerian
	View Article PDF 726.62 K

7.	Investigation of Growth and Phenology of Main Crop and Ratoon of Rice Cultivars in Differents Cropping Systems
	Pages 81-101
	Salman Dastan; Ghorban Noormohamadi; Hamid Madani; Mahbobeh Ebrahimi; Esmail Yasari
	View Article PDF 653.7 K

8.	Evaluation of Self-compatiblity, Flowering Time and Morphological Variables in some Almond Genotypes to Choose Superiors
	Pages 103-124
	Abdollah Khadivi-Khub; Esmat Osati
	View Article PDF 730.93 K

9.	The Comparision of Different Methods, to Evaluate of Wheat Cell Sap Electrical Conductivity under Water Deficit Stress with Spectrophotometer Unit
	Pages 125-136
	Mohammad Mirzakhani; Zahra Hemmati
	View Article PDF 370.86 K

10.	Effect of Cadmium and Zeolite on Vegetative Growth Parameters of Cress (Lepidium sativum L.) and Radish (Raphanuss ativus L.)
	Pages 137-146
	Samad Khorsandi; Sahebali Bolandnazar; Mohamad Adlypoor
	View Article PDF 457.25 K

11.	The Effects of Salinity on Vegetative Growth Physiology, Yield Properties and Fruit Quality of Strawberry cv. Camarosa
	Pages 147-161
	Seyed Mohammad Hassan Mortazavi; Solaleh Najafi Marghmaleki; Noorollah Moallemi
	View Article PDF 799.18 K

12.	Effects of Nitrogen Rates and Seed Inoculation with Plant Growth Promoting Rhizobacteria (PGPR) on Grain Weight Per Plant, Chlorophyll Content and Fertilizer Use Effeciency of Triticale
	Pages 163-177
	Raouf Sharifi; Sepideh Abbaspour; Reza Seyed Sharifi
	View Article PDF 567.07 K

13.	Evaluation Effects of Chemical Thinning on the Quality and Quantity of Fruits in Two Peach Cultivars
	Pages 179-191
	Hossein Fathi; Adel Pirayesh; Usef Jahani Jelodar; Jalil Dejampour
	View Article PDF 718.52 K

14.	Comparison of the Essential Oil Content and Composition of Fresh Leaf and Flower of Spearmint (Mentha spicata L.) Cultivated in Hamidieh and Shoshtar Locations at Different Harvest Times
	Pages 193-205
	Mohammad Mahmoodi Sorestani; Mehrdad Akbarzadeh
	View Article PDF 788.35 K

15.	The Effect of Ascorbic Acid on some Physiological and Biochemical Characteristics of Basil under Arsenic Toxicity
	Pages 207-217
	Parviz Yadollahi; Mohammad Reza Asgharipour; Akbar Bagheri; Norallah Kheiri; Ayub Amiri
	View Article PDF 485.33 K

16.	Investigating Effects of Wax Coating and Storage Duration on Quality and Antiradical Efficiency of Four Citrus Fruit Cultivars
	Pages 219-234
	Javad Fattahi Moghadam; Masoomeh Kiaeshkevarian; Behroz Golein
	View Article PDF 562.91 K

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Effect of Hot Water Treatment on Inducing Chilling Tolerance in Persimmon (Diospyros kaki Thunb.) Fruit cv. Karaj

Evaluation of Yield and Indices Advantages at Different Intercropping Patterns of Dill (Anethun graveolens L.) and Fenugreek (Trigonella foenum-graecum L.)

Path Analysis of Genetic Correlations of Morphological Characteristics Affecting Yield and Grouping of Strawberry Genotypes, Using Multivariate Statistical Technique

Evaluation of Morphological Variation and Path Coefficient Analysis of Oil Content of Thymus daenensis Celak Populations

Variability of Resistance to Alfalfa Weevil (Hypera postica Gyll.) Attack in Different Alfalfa Genotypes in Hamedan Condition

The Effect of Applying Biological Fertilizer, Chemical, and Manure on some of Qualitative Characteristics of Forage Sorghum under Greenhouse Condition

Investigation of Growth and Phenology of Main Crop and Ratoon of Rice Cultivars in Differents Cropping Systems

Evaluation of Self-compatiblity, Flowering Time and Morphological Variables in some Almond Genotypes to Choose Superiors

The Comparision of Different Methods, to Evaluate of Wheat Cell Sap Electrical Conductivity under Water Deficit Stress with Spectrophotometer Unit

Effect of Cadmium and Zeolite on Vegetative Growth Parameters of Cress (Lepidium sativum L.) and Radish (Raphanuss ativus L.)

The Effects of Salinity on Vegetative Growth Physiology, Yield Properties and Fruit Quality of Strawberry cv. Camarosa

Effects of Nitrogen Rates and Seed Inoculation with Plant Growth Promoting Rhizobacteria (PGPR) on Grain Weight Per Plant, Chlorophyll Content and Fertilizer Use Effeciency of Triticale

Evaluation Effects of Chemical Thinning on the Quality and Quantity of Fruits in Two Peach Cultivars

Comparison of the Essential Oil Content and Composition of Fresh Leaf and Flower of Spearmint (Mentha spicata L.) Cultivated in Hamidieh and Shoshtar Locations at Different Harvest Times

The Effect of Ascorbic Acid on some Physiological and Biochemical Characteristics of Basil under Arsenic Toxicity

Investigating Effects of Wax Coating and Storage Duration on Quality and Antiradical Efficiency of Four Citrus Fruit Cultivars