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New active and intelligent packaging technologies to increase the shelf life of meat products | ||
| Avicenna Veterinary Research | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 01 دی 1404 | ||
| نوع مقاله: Review Articles | ||
| شناسه دیجیتال (DOI): 10.22084/avr.2025.32004.1025 | ||
| نویسندگان | ||
| mahshad javidmoghadam* ؛ behnaz bazargani-gilani؛ fatemeh moradiani | ||
| Department of Food Hygiene and QualityControl, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran | ||
| چکیده | ||
| Abstract Meat products are highly susceptible to microbial spoilage, oxidation, and quality deterioration because their biological structure is rich in protein, fat, and moisture. Traditional packaging, which serves only a passive protective role, is often inadequate and contributes to significant food waste. In recent years, active and intelligent packaging technologies have emerged as novel approaches to extend shelf life and enhance food safety. Smart packaging technology aims to communicate data regarding the administration and historical storage of food goods to elevate product quality and align with consumer expectations. Meat is a highly perishable food that can cause serious illness if spoiled. Various indicators and sensors have been developed to alert about meat spoilage in the industry. Intelligent packaging systems (IPSs) give consumers real-time information and indicate product status. This review article, based on research up to 2025, examines active packaging systems including antimicrobial, antioxidant, and oxygen-scavenging agents and intelligent systems such as gas sensors, time–temperature indicators, and Radio Frequency Identification (RFID). The application of these technologies to meat products, including red meat, poultry, and processed items, with focus on case studies, shows shelf-life increases of 20–50%. This technology has great potential to become a standard tool in meat quality control and could create a promising future for the industry. | ||
| کلیدواژهها | ||
| Active packaging؛ smart packaging؛ meat؛ new technologies؛ food safety | ||
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