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Antibiotic Residues in Milk and Their Detection Methods: A Review | ||
| Avicenna Veterinary Research | ||
| مقاله 6، دوره 1، شماره 3، بهمن 2025، صفحه 45-50 اصل مقاله (1.31 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22084/avr.2025.31641.1021 | ||
| نویسندگان | ||
| Abbas Ali Sari* 1؛ Mohammad Amin Jamali2 | ||
| 1Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Bu-Ali Sina University, Hamedan, Iran | ||
| 2Department of Food Hygiene And Quality Control, Faculty Of Veterinary Medicine, Bu-Ali Sina University, Hamedan, Iran | ||
| چکیده | ||
| Milk and dairy products play a crucial role in human nutrition, but their quality can be affected by various factors, impacting marketability and consumption. Antibiotics are commonly used in the livestock industry for treatment and growth promotion. However, inadequate supervision and abuse by some producers, as well as improper drug use, can result in the excretion of drug and antibiotic residues into livestock products. These residues can then be secreted into milk and remain unchanged in the nal product, potentially causing health problems for humans such as increased antibiotic resistance and hypersensitivity reactions. Therefore, it is essential to evaluate drug residues in milk and dairy products. Today, various methods are used to identify and quantify the amount of antibiotics in food. It is crucial for experts to choose a reliable and accessible method for this purpose. Implementing a dependable monitoring system, conducting regular inspections, and preventing excessive drug use are all vital steps in minimizing drug residues. | ||
| کلیدواژهها | ||
| Antibiotic residues؛ Dairy animals؛ Maximum residue limit؛ Detection methods | ||
| مراجع | ||
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