آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 506 |
| تعداد مقالات | 5,321 |
| تعداد مشاهده مقاله | 10,082,763 |
| تعداد دریافت فایل اصل مقاله | 6,725,268 |
Apple Pomace-Derived Fiber in Ruminant Nutrition: Processing, Biological Mechanisms, and Economic Implications | ||
| Avicenna Veterinary Research | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 20 آبان 1404 | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22084/avr.2025.31545.1019 | ||
| نویسندگان | ||
| Sajjad Valinezhad1؛ Mahsa Hallaj-Salahipour* 2 | ||
| 1Product Developer-Arat Food Industries, Safadasht, Tehran, Iran | ||
| 2Department of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran. | ||
| چکیده | ||
| Apple pomace, a major by-product of fruit processing, has emerged as a promising source of dietary ber for ruminant nutrition. This review explores its physicochemical characteristics, processing techniques for feed integration, and biological effects on rumen fermentation, nutrient digestibility, and animal performance. Comparative insights with conventional ber sources highlight apple pomace's fermentability, antioxidant potential, and prebiotic properties. Furthermore, its utilization supports circular agriculture by reducing feed costs and valorizing agro-industrial waste. In addition to its high pectin content and moderate antioxidant activity, apple pomace provides fermentable carbohydrates that stimulate volatile fatty acid production, enhance microbial protein synthesis, and support immune modulation. Economic analyses indicate that partial replacement of conventional feed ingredients with dried apple pomace can lower ration costs by 5{12% in apple-producing regions. Despite its potential, challenges remain in standardizing composition, ensuring palatability, and optimizing inclusion rates. Future research should focus on long-term health outcomes, regional formulation strategies, and scalable processing technologies to fully realize its role in sustainable livestock production. | ||
| کلیدواژهها | ||
| Apple Pomace؛ Ruminant Nutrition؛ Dietary Fiber؛ Rumen Fermentation Agro-industrial Waste Valorization | ||
| مراجع | ||
|
References [1] Boyer J, Liu RH. Apple phytochemicals and their health bene ts. Nutrition journal. 2004 May 12;3(1):5. [2] Boyer J, Liu RH. Apple phytochemicals and their health bene ts. Nutrition journal. 2004 May 12;3(1):5. [3] Dai T, Wang J, Dong D, Yin X, Zong C, Jia Y, Shao T. Effects of brewers spent grains on fer- mentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine. Italian Journal of Animal Science. 2022 Dec 31;21(1):198-207. [4] Fidriyanto R, Singh BP, Manju KM, Widyastuti Y, Goel G. Multivariate analysis of structural and Apple Pomace-Derived Fiber in Ruminant Nutrition: Processing, Biological Mechanisms, and Economic Implications: 33{37 36 functional properties of bres from apple pomace using different extraction methods. Food Produc- tion, Processing and Nutrition. 2023 Feb 3;5(1):6. [5] Gadulrab K, Sidoruk P, Kozowska M, Szumacher- Strabel M, Lechniak D, Koodziejski P, Pytlewski J, Strzakowska N, Horbaczuk JO, Jwik A, Yanza YR. Effect of feeding dried apple pomace on ru- minal fermentation, methane emission, and bio- hydrogenation of unsaturated fatty acids in dairy cows. Agriculture. 2023 Oct 21;13(10):2032. [6] IFIF F. Good Practices for the Feed Sector- Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding. [7] Kruczek M, Gumul D, Kaniov M, Ivanihov E, Ma- reek J, Gambu H. Industrial apple pomace by- products as a potential source of pro-health com- pounds in functional food. Journal of microbiol- ogy, biotechnology and food sciences. 2017 Aug 1;7(1):22-6. [8] Ma Y, Ma X, An Y, Sun Y, Dou W, Li M, Bao H, Zhang C. Green tea polyphenols alleviate hydro- gen peroxide-induced oxidative stress, in amma- tion, and apoptosis in bovine mammary epithe- lial cells by activating erk1/2nfe2l2hmox1 path- ways. Frontiers in veterinary science. 2022 Jan 25;8:804241. [9] Murad HA, Azzaz HH. Microbial pectinases and ruminant nutrition. Research Journal of Microbi- ology. 2011 Mar 1;6(3):246-69. [10] Pascoalino LA, Barros L, Barreira JC, Oliveira MB, Reis FS. Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy. Sustainable Food Technology. 2025. [11] Pi~neiro, M. FAO program on mycotoxin manage- ment. InMycotoxins: detection methods, manage- ment, public health and agricultural trade 2008 (pp. 387-401). Wallingford UK: CABI. [12] Schmid V, Trabert A, Schfer J, Bunzel M, Karb- stein HP, Emin MA. Modi cation of apple pomace by extrusion processing: Studies on the composi- tion, polymer structures, and functional proper- ties. Foods. 2020 Oct 1;9(10):1385. [13] Shalini R, Gupta DK. Utilization of pomace from apple processing industries: a review. Journal of food science and technology. 2010 Aug;47(4):365- 71. [14] Strieker MJ, Morris JG, Feldman BF, Rogers QR. Vitamin K de ciency in cats fed commercial sh- based diets. Journal of small animal practice. 1996 Jul;37(7):322-6. [15] Szymanska-Czerwinska M, Niemczuk K, Wierzbicka A, Strzakowska N, Jwik A. Ap- ple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy-a review. Animal Science Papers & Reports. 2024 Jul 1;42(3). [16] Tiwari SP, Narang MP, Dubey M. Effect of feed- ing apple pomace on milk yield and milk com- position in crossbred (Red Sindhi x Jersey) cow. Livestock Research for Rural Development. 2008 Aug 27;20(4):293-7. [17] Tulej W, Gowacki S. Modeling of the drying pro- cess of apple pomace. Applied Sciences. 2022 Jan 28;12(3):1434. [18] Vendruscolo F, Albuquerque PM, Streit F, Es- posito E, Ninow JL. Apple pomace: a versatile substrate for biotechnological applications. Criti- cal reviews in biotechnology. 2008 Jan 1;28(1):1-2. [19] Zebeli Q, Aschenbach JR, Tafaj M, Boguhn J, Ametaj BN, Drochner W. Invited review: Role of physically effective ber and estimation of dietary ber adequacy in high-producing dairy cattle. Journal of dairy science. 2012 Mar 1;95(3):1041- 56. | ||
|
آمار تعداد مشاهده مقاله: 0 |
||