Investigating the Amount of Quantitative and Qualitative Loss of Wheat and Ways to Reduce It

[1] Abdoli, B., Zare, D., Jafari, A., & Chen, G. (2018). Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption. Drying Technology, 36(14), 1749-1766.

[2] Agheleshkhani, A. R. (2017). The yield of the combine harvester compared to a typical wheat harvest. Journal of Biosystems Engineering, 6(3), 1-9. (in Persian).

[3] Ajwani-Ramchandani, R., Figueira, S., de Oliveira, R. T., Jha, S., Ramchandani, A., & Schuricht, L. (2021). Towards a circular economy for packaging waste by using new technologies: The case of large multinationals in emerging economies. Journal of Cleaner Production, 281, 125-139.

[4] Alt, D. S., Paul, P. A., Lindsey, A. J., & Lindsey, L. E. (2019). Early Wheat harvest influenced grain quality and profit but not yield. Crop, Forage & Turfgrass Management, 5(1), 1-6.

[5] Arah, I. K., Amaglo, H., Kumah, E. K., & Ofori, H. (2015). Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: a mini review. International Journal of Agronomy, 2015(1), 478041.

[6] Bala, B. K. (2016). Drying and storage of cereal grains. John Wiley & Sons.

[7] Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., ... & Tomlins, K. I. (2022). Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. Food Security, 14(3), 571-590.

[8] Bendito, A., & Twomlow, S. (2015). Promoting climate smart approaches to post-harvest challenges in Rwanda. International journal of agricultural sustainability, 13(3), 222-239.

[9] Costa, S. J. (2014). Reducing food losses in sub-saharan Africa. An ‘Action research’evaluation trial from Uganda and Burkina Faso.

[10] Donate, M. J., & de Pablo, J. D. S. (2015). The role of knowledge-oriented leadership in knowledge management practices and innovation. Journal of business research, 68(2), 360-370.

[11] Dong, F., Wang, Y., Su, B., Hua, Y., & Zhang, Y. (2019). The process of peak CO2 emissions in developed economies: A perspective of industrialization and urbanization. Resources, Conservation and Recycling, 141, 61-75.

[12] Ekepu, D., Tirivanhu, P., & Nampala, P. (2017). Assessing farmer involvement in collective action for enhancing the sorghum value chain in Soroti, Uganda. South African Journal of Agricultural Extension, 45(1), 118-130.

[13] FAO. (2022). World Food and Agriculture Statistical Yearbook 2022. FAO.

[14] Fleurat-Lessard, F. (2017). Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins–An update. Journal of Stored Products Research, 71, 22-40.

[15] Fu, J., Chen, Z., Han, L., & Ren, L. (2018). Review of grain threshing theory and technology. International Journal of Agricultural and Biological Engineering, 11(3), 12-20.

[16] Fujisao, K., Khanthavong, P., Oudthachit, S., Matsumoto, N., Homma, K., Asai, H., & Shiraiwa, T. (2020). Impacts of the continuous maize cultivation on soil properties in Sainyabuli province, Laos. Scientific Reports, 10(1), 11231.

[17] Ghaziani, S., Dehbozorgi, G., Bakhshoodeh, M., & Doluschitz, R. (2023). Unraveling On-Farm Wheat Loss in Fars Province, Iran: A Qualitative Analysis and Exploration of Potential Solutions with Emphasis on Agricultural Cooperatives. Sustainability, 15(16), 12569.

[18] Habiba, U., Abedin, M. A., & Shaw, R. (2015). Introduction and overview of food security and risk reduction issues. Food security and risk reduction in Bangladesh, 1-17.

[19] Hollaway, G. J., Evans, M. L., Wallwork, H., Dyson, C. B., & McKay, A. C. (2013). Yield loss in cereals, caused by Fusarium culmorum and F. pseudograminearum, is related to fungal DNA in soil prior to planting, rainfall, and cereal type. Plant Disease, 97(7), 977-982.

[20] Hossain, M. A., Rahman, H., Ahmmed, M. M., Khan, A. U., Hossen, M. A., & Nath, B. C. (2023). Development of a Power Tiller Operated Safe Grain Cleaner. American Journal of Pure and Applied Biosciences, 5, 116-123.

[21] John, A. (2014). Rodent outbreaks and rice pre-harvest losses in Southeast Asia. Food Security, 6, 249-260.

[22] Ju, X. T., Kou, C. L., Zhang, F. S., & Christie, P. (2006). Nitrogen balance and groundwater nitrate contamination: comparison among three intensive cropping systems on the North China Plain. Environmental pollution, 143(1), 117-125.

[23] Kalia, A., & Gosal, S. K. (2011). Effect of pesticide application on soil microorganisms. Archives of Agronomy and Soil Science, 57(6), 569-596.

[24] Khodkam, H., & Najafi, B. (2021). The impact of wealth on the amount and type of waste produced and type of waste produced and choosing the best place it build a biogas plant using hierarchical analysis (A case study of Boukan city). Journal of Renewable and New Energy, 8(2), 43-49. (In Persian)

[25] Kiaya, V. (2014). Post-harvest losses and strategies to reduce them. Technical Paper on Postharvest Losses, Action Contre la Faim (ACF), 25(3), 1-25.

[26] Kühling, I., Redozubov, D., Broll, G., & Trautz, D. (2017). Impact of tillage, seeding rate and seeding depth on soil moisture and dryland spring wheat yield in Western Siberia. Soil and Tillage Research, 170, 43-52.

[27] Kumar, D., & Kalita, P. (2017). Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries. Foods, 6(1), 8.

[28] Lad, P. P., Pachpor, N. A., Lomate, S. K., Fadavale, P. R., & Dhamane, A. S. (2020). Development and compare performance evaluation of traditional, pedal operated and modified pedal operated portable paddy thresher for small farmers. Journal of Pharmacognosy and Phytochemistry, 9(1), 1033-1039.

[29] Lal, R. (2005). Soil erosion and carbon dynamics. Soil and Tillage Research, 81(2), 137-142.

[30] Laskowski, W., Górska-Warsewicz, H., Rejman, K., Czeczotko, M., & Zwolińska, J. (2019). How important are cereals and cereal products in the average polish diet?. Nutrients, 11(3), 679.

[31] Lipinski, B., Hanson, C., Waite, R., Searchinger, T., & Lomax, J. (2013). Reducing food loss and waste.

[32] Maciel, G., De La Torre, D., Bartosik, R., Izquierdo, N., & Cendoya, G. (2015). Effect of oil content of sunflower seeds on the equilibrium moisture relationship and the safe storage condition. Agricultural Engineering International: CIGR Journal, 17(2).

[33] Manzoor, A., Maan, A. A., Khan, I. A., & Shahbaz, B. (2021). A Mixed-Method Study To Enhance Food Security By Reducing Post-Harvest Wheat Losses In Punjab, Pakistan. Humanities, 2, 87-99.

[34] Mesterházy, Á., Oláh, J., & Popp, J. (2020). Losses in the grain supply chain: Causes and solutions. Sustainability, 12(6), 2342.

[35] Mohan, A., Schillinger, W. F., & Gill, K. S. (2013). Wheat seedling emergence from deep planting depths and its relationship with coleoptile length. PLoS One, 8(9), e73314.

[36] Mokhtor, S. A., El Pebrian, D., & Johari, N. A. A. (2020). Actual field speed of rice combine harvester and its influence on grain loss in Malaysian paddy field. Journal of the Saudi Society of Agricultural Sciences, 19(6), 422-425.

[37] Moriarty, K. (2013). Feasibility Study of Anaerobic Digestion of Food Waste in St. Bernard, Louisiana: (pp. 1-48). Golden, CO: National Renewable Energy Laboratory.

[38] Nath, B. C., Huda, M. D., Rahman, M. M., & Paul, S. (2021). Essential Steps for Developing Rice Harvest Mechanization in Bangladesh. Cutting-edge Research in Agricultural Sciences, 7, 109-125.

[39] Nath, B. C., Nam, Y. S., Huda, M. D., Rahman, M. M., Ali, P., & Paul, S. (2017). Status and constrain for mechanization of rice harvesting system in Bangladesh. Agricultural Sciences, 8(6), 492-506.

[40] Nath, B. C., Paul, S., Huda, M. D., Hossen, M. A., Bhuiyan, M. G. K., & Islam, A. S. (2022). Combine Harvester: Small Machine Solves Big Rice Harvesting Problem of Bangladesh. Agricultural Sciences, 13(2), 201-220.

[41] Nath, B., Chen, G., O’Sullivan, C. M., & Zare, D. (2024). Research and Technologies to Reduce Grain Postharvest Losses: A Review. Foods, 13(12), 1875.

[42] Nawi, N. M., Chen, G., & Zare, D. (2010). The effect of different climatic conditions on wheat harvesting strategy and return. Biosystems Engineering, 106(4), 493-502.

[43] Oerke, E. C. (2006). Crop losses to pests. The Journal of agricultural science, 144(1), 31-43.

[44] Oerke, E. C., & Dehne, H. W. (2004). Safeguarding production—losses in major crops and the role of crop protection. Crop protection, 23(4), 275-285.

[45] Oguntade, A. E., Thylmann, D., & Deimling, S. (2014). Post-Harvest Losses of Rice in Nigeria and Their Ecological Footprint. GIZ.

[46] Oliver, M. A., & Gregory, P. J. (2015). Soil, food security and human health: a review. European Journal of Soil Science, 66(2), 257-276.

[47] Omotajo, O. R., Olaniyan, O., & Mudahunga, J. C. (2018). Effects of Agribusiness Investments on Postharvest Losses and Food Security in Sub-Saharan Africa: Evidence from Maize and Beans Value Chains in Nyagatare District, Rwanda (pp. 1-16). IFAD Working papers.

[48] Østergaard, A. A., Lillebaek, T., Petersen, I., Fløe, A., Bøkan, E. H. W., Hilberg, O., ... & Johansen, I. S. (2024). Prevalence estimates of tuberculosis infection in adults in Denmark: a retrospective nationwide register-based crosssectional study, 2010 to 2018. Eurosurveillance, 29(12), 2300590.

[49] Rahimzadeh, R., & Navid, H. (2011). Different tillage methods impacts on a clay soil properties and wheat production in rotation with chickpea under rainfed condition. Journal of Agricultural Science and Sustainable Production, 21(1), 29-41. (In Persian)

[50] Raut, R. D., Gardas, B. B., Kharat, M., & Narkhede, B. (2018). Modeling the drivers of post-harvest losses– MCDM approach. Computers and Electronics in Agriculture, 154, 426-433.

[51] Razavizadeh, N., Zare, D., Nassiri, S. M., Karim, A., Eslami, M., & Nematollahi, M. A. (2023). Experimental study and numerical simulation of resistance to airflow in a storage bin of rough rice with three inlet duct configurations. Biosystems Engineering, 225, 118-131.

[52] Riaz, M., Ismail, T., & Akhtar, S. (2017). Harvesting, threshing, processing, and products of rice. Rice production worldwide, 419-453.

[53] Ronga, D., Dal Prà, A., Immovilli, A., Ruozzi, F., Davolio, R., & Pacchioli, M. T. (2020). Effects of harvest time on the yield and quality of winter wheat hay produced in Northern Italy. Agronomy, 10(6), 917.

[54] Safari, M., & Rostami, M. A. (2023). Comparison of Dry Land Wheat Grain Harvest Losses in Different Types of Chaff Collector Combine Harvesters in Kurdistan Province. Journal of Agricultural Machinery, 13(3), 309- 319. (in Persian).

[55] Sani, M. A., Azizi-Lalabadi, M., Tavassoli, M., Mohammadi, K., & McClements, D. J. (2021). Recent advances in the development of smart and active biodegradable packaging materials. Nanomaterials, 11(5), 1331.

[56] Shah, D. (2013). Assessment of pre and post harvest losses in tur and soyabean crops in Maharashtra. AgroEconomic Research Centre Gokhale Institute of Politics and Economics: Pune, India.

[57] Shewry, P. R., & Hey, S. J. (2015). The contribution of wheat to human diet and health. Food and energy security, 4(3), 178-202.

[58] Tadesse Dessalegn, T. D., Tesfaye Solomon, T. S., Tesfaye Gebre Kristos, T. G. K., Abiy Solomon, A. S., Shure Seboka, S. S., Yazie Chane, Y. C., ... & Mahroof, R. (2017). Post-harvest wheat losses in Africa: an Ethiopian case study.
[59] Tefera, T., Mugo, S., & Beyene, Y. (2016). Developing and deploying insect resistant maize varieties to reduce pre-and post-harvest food losses in Africa. Food Security, 8(1), 211-220.

[60] Turner, A. P., Jackson, J. J., Sama, M. P., & Montross, M. D. (2021). Impact of delayed harvest on corn yield and harvest losses. Applied Engineering in Agriculture, 37(4), 595-604.

[61] van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R., & Timmermans, T. (2017). Post-harvest loss reduction: a value chain perspective on the role of postharvest management in attaining economically and environmentally sustainable food chains (No. 1751). Wageningen Food & Biobased Research.

[62] Yang, T., Siddique, K. H., & Liu, K. (2020). Cropping systems in agriculture and their impact on soil health-A review. Global Ecology and Conservation, 23, e01118.

[63] Zufiaurre, E., Abba, A. M., & Bilenca, D. N. (2019). Assessment of stakeholder perceptions of the damage to silo bags by vertebrate species in Argentina. Human Dimensions of Wildlife, 24(1), 80-86.