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Evaluation of Biogenic Amine Contents of Iranian Kilka Fish Meal | ||
Avicenna Veterinary Research | ||
مقاله 6، دوره 1، شماره 1، شهریور 2025، صفحه 31-35 اصل مقاله (1.3 M) | ||
نوع مقاله: Original Article | ||
شناسه دیجیتال (DOI): 10.22084/avr.2025.31082.1007 | ||
نویسنده | ||
Hossein Jahanian Najafabadi* | ||
Department of Animal Science, Faculty of Agriculture, Bu- Ali Sina University, Hamedan, Iran | ||
چکیده | ||
The present study was conducted to evaluate the biogenic amine contents of Iranian Kilka sh meal (KFM). A total of 10 composed samples of KFM were provided during two months sampling period from rendering units of two industrial sh meal plants in Gilan province. The biogenic amine contents including tryptamine, phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine for each composed samples of KFM were measured by reversed phase high performance liquid chromatography equipped with C18 Luna column. The data were analyzed in a completely randomized design. Each sample was examined in 6 replication. The results of this study indicated that the biogenic amine contents including tryptamine, phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine had highly signi cant differences (P<0.01) among the KFM samples and their average values were 19.6, 18.3, 116.8, 145.9, 64.7, 76.4, 60.2 and 52.1 microgram per gram, respectively. The average values for biogenic amine contents of the KFM samples were highly signi cantly lower than those of their maximum limited allowances (P<0.01). According to the results of this experiment, it seems that KFM can be used in poultry diets without any concern. | ||
کلیدواژهها | ||
Biogenic Amine in Iranian Kilka؛ fish meal | ||
مراجع | ||
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