اثرسالیسیلیک اسید و هیومیک اسید بر عملکرد و فعالیت آنتی‌اکسیدانی سیر

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Aydin, A., Kant, C. and Turan. M. 2012. Humic acid application alleviate salinity stress of bean (Phaseolus vulgaris L.) plants decreasing membrane Leakage. African Journal of Agricultural Research, 7 (7): 1073-1086.

Bideshki, A., Arvin, M. J. and Darini, M. 2013. Interactive effects of Indole- 3-butyric acid (IBA) and salicylic acid (SA) on growth parameters, bulb yield and allicin contents of garlic (Allium sativum) under drought stress in field. International Journal of Agronomy and Plant Production, 4 (2): 271-279.

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Cimrin, K. M., Türkmen, O., Turan, M. and Tuncer, B. 2010. Phosphorus and humic acid application alleviate salinity stress of pepper seedling. African Journal of Biotechnology, 9 (36): 5845-5851.

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Antioxidant properties of garlic as affected by selenium and humic acid treatments. New Zealand Journal of Crop and Horticultural Science, 43(3): 173-181.

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