تحمل به تنش یخبندان ژنوتیپ‌های مرکبات تحت دو دمای زیر انجماد

Ashraf M, Foolad MR. 2007. Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany, 59: 206-16.

Alam, M. N., Bristi, N. J. and Rafiquzzaman, M. 2013. Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharmaceutical Journal, 21 (2): 143-152.

Bates, L., Waldren, R. and Teare, I. 1973. Rapid determination of free proline for water-stress studies. Plant and Soil, 39 (1): 205-207.

Campos-de Quiroz, H. and Ortega-Klose, F. 2001. Genetic variability among elite red clover (Trifolium pratense L.) parents used in Chile as revealed by RAPD markers. Euphytica, 122 (1): 61-67.

Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. T. and Smith, F. 1956. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28 (3): 350-356.

Endo, T., Shimada, T., Nakata, Y., Fujii, H., Matsumoto, H., Nakajima, N., Ikoma, Y. and Omura, M. 2017. Abscisic acid affects expression of citrus FT homologs upon floral induction by low temperature in Satsuma mandarin (Citrus unshiu Marc.). Tree Physiology, 38 (5): 755-771.

Ferriol, M., Pico, B. and Nuez, F. 2003. Genetic diversity of a germplasm collection of Cucurbita pepo using SRAP and AFLP markers. Theoretical and Applied Genetics, 107 (2): 271-282.

Fotouhi Ghazvini, R. F., Baghbanha, M. R., Hatamzadeh, A. and Heidari, M. 2008. Effect of water stress on freezing tolerance of mexican lime (Citrus aurantifolia L.) seedlings. Horticulture Environment and Biotechnology, 49 (5): 276-280.

Ikeda, I., Kobayashi, S. and Nakatani, M. 1980. Differences in cold resistance of various citrus varieties and seedlings based on the data obtained from winter injury in 1977. Bulletin of the Fruit Tree Research Station, E, Akitsu 5 (3): 49-65.

Inoue, H. 1989. Effects of soil drought and temperature on flower bud differentiation of satsuma mandarin. Journal of han, M., Nair, S., Bhagwat, A., Krishna, T., Yano, M., Bhatia, C. and Sasaki, T. 1997. Genome mapping, molecular markers and marker-assisted selection in crop plants. Molecular Breeding, 3 (2): 87-103.

Mollá, S., Villar-Salvador, P., García-Fayos, P. and Rubira, J. L. P. 2006. Physiological and transplanting performance of Quercus ilex L.(holm oak) seedlings grown in nurseries with different winter conditions. Forest Ecology and Management, 237 (1-3): 218-226.

Nesom, G. 2014. Citrus trifoliata (Rutaceae): review of biology and distribution in the USA. Phytoneuron, 46: 1-14.

Prevc, T., Šegatin, N., Ulrih, N. P. and Cigić, B. 2013. DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents. Talanta, 109: 13-19.

Rivas, F., Fornes, F. and Agustí, M. 2008. Girdling induces oxidative damage and triggers enzymatic and non-enzymatic antioxidative defences in Citrus leaves. Environmental and Experimental Botany, 64 (3): 256-263.

Sala, J.M. and M.T. Lafuente. 2000. Catalase enzyme activity is related to tolerance of mandarin fruits to chilling. Postharv. Bio. Technol. 20: 81-89.

Siboza, X. and Bertling, I. 2013. The effects of methyl jasmonate and salicylic acid on suppressing the production of reactive oxygen species and increasing chilling tolerance in ‘Eureka’lemon [Citrus limon (L.) Burm. F.]. The Journal of Horticultural Science and Biotechnology, 88 (3): 269-276.

Tajvar, Y., Ghazvini, R. F., Hamidoghli, Y. and Sajedi, R. H. 2011. Antioxidant changes of Thomson navel orange (Citrus sinensis) on three rootstocks under low temperature stress. Horticulture, Environment and Biotechnology, 52 (6): 576-580.

Vicente, A. R., Manganaris, G. A., Minas, I. S., Goulas, V. and Lafuente, M. T. 2013. Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit. Plant Science, 210: 46-52.

Wang, C. Y. 1990. Chilling injury of horticultural crops. CRC Press.‏

Wongsheree, T., Ketsa, S. and van Doorn, W. G. 2009. The relationship between chilling injury and membrane damage in lemon basil (Ocimum× citriodourum) leaves. Postharvest Biology and Technology, 51 (1): 91-96.

Wu, Q. S., Zou, Y. N. and Xia, R. X. 2006. Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots. European Journal of Soil Biology, 42 (3): 166-172.